About this fruit
Sold whole by the piece or in boxes of 6. Pick the flesh colour you prefer; red flesh is a little sweeter.
Origin: Listed on each batch
How to tell it’s ripe
Look for bright, even skin that gives slightly when pressed. Dry, brown leaf tips mean it’s past its best.
How to store it
Keep at room temperature for 2 days or in the fridge for up to a week.
Season
In season nowJan
Feb
Mar
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